| Sunday: | Closed |
| Monday: | Closed |
| Tuesday: | 05:00pm to 10:00pm |
| Wednesday: | 05:00pm to 10:00pm |
| Thursday: | 05:00pm to 10:00pm |
| Friday: | 05:00pm to 10:30pm |
| Saturday: | 05:00pm to 10:30pm |
1421 Sansom St
3131 Walnut St Ste A
1312 South St
1435 Arch St
2301 Lombard St Frnt
121 S 19th St
Bruschetta
Burrata, Heirloom Zucchini, English Peas, Mint, Maldon
| $14.00 |
Calamari Puttanesca
San Marzano Tomato, Cured Olives, Capers, Garlic, Calabrian Chili
| $14.00 |
Artichoke
White Anchovy, Lemon, Parsley, White Wine
| $15.00 |
Beef Carpaccio
Center Cut Filet Mignon, Shaved Crimini Mushroom, Arugula, Parmigiano-Reggiano
| $16.00 |
Beet Salad
Heirloom Beets, Goat Cheese, Candied Pecans, Microgreens
| $13.00 |
Caesar
Romaine, White Anchovy, Parmigiano-Reggiano, Croutons
| $12.00 |
Fennel
Fennel, Shaved Apple, Orange Supreme, Field Greens, Preserved Lemon, Sardinian Pecorino
| $13.00 |
Pappardelle
Wild Boar, Caramelized Vidalia Onion, Oyster Mushroom, Parmigiano- Reggiano, Herbs
| $23.00 |
Fusilli
Tomato-Braised Spanish Octopus, Hot Sopressate, Chi Chi Beans, Arrabbiata Style
| $24.00 |
Fettucine
Beef, Pork & Veal Ragu alla Bolognese
| $24.00 |
Tagliatelle
Tagliatelle Nero, PEI Mussels, Calamari, San Marzano Tomato & Fennel Brodino, Tarragon
| $23.00 |
Risotto
Pumpkin Risotto, Wild-Caught Jumbo Shrimp, Pumpkin Seeds, Apple, Bread Crumbs
| $26.00 |
Broccoli Rabe
Slow-cooked Broccoli Rabe, Garlic Purée, Chili
| $8.00 |
Roasted Cauliflower
White Truffle Gremolata
| $8.00 |
Branzino
Salsa Verde, Cauliflower Almond Gremolata, Preserved Lemon
| $29.00 |
Salmon
Crispy-Skin Olive Oil-Poached Salmon, Lump Crab, Shrimp, Fondant Potato, Parsnip Purée, Lemon, Mustard, Fresh Herbs, Served Medium-Rare
| $30.00 |
Free-Range Chicken Breast
Lancaster County Chicken, Mashed Potato, Wilted Brussels Sprouts, White Truffle Glaze
| $24.00 |
Double-Cut Berkshire Pork Chop
Herb, Fennell, Breadcrumb-Crusted Pork Chop, Broccoli Rabe, Italian Pepper, Apple, Herb Slaw, Sharp Provolone Fonduta
| $29.00 |
Caesar Salad
Romaine, White Anchovy, Parmigiano-Reggiano, Croutons
| $8.00 |
Fennel Salad
Fennel, Shaved Apple, Orange Supreme, Field Greens, Preserved Lemon, Sardinian Pecorino
| $8.00 |
Roasted Artichokes
White Anchovy, Lemon, Parsley, White Wine
| $10.00 |
Focaccia Pomodoro
Casta Diva "Tomato Pie"
| $10.00 |
Pappardelle
Wild Boar, Caramelized Onion, Mushroom, Parmigiano-Reggiano, Herbs
| $17.00 |
Fusilloni Gigante
Beef, Pork & Veal Ragu alla Bolognese
| $17.00 |
Gnocchi Sardi
Broccoli Rabe, Shaved Aged Gouda
| $16.00 |
Manicotti
House-made Ricotta, Marinara
| $16.00 |
Branzino
Salsa Verde, Cauliflower Almond Gremolata, Preserved Lemon
| $19.00 |
Veal Parmigiana
Spaghetti Marinara
| $21.00 |
Free-Range Half Chicken
Herb-Roasted Potatoes
| $18.00 |
Broccoli Rabe
Slow-cooked Broccoli Rabe, Garlic Purée, Chili
| $6.00 |
Roasted Cauliflower
White Truffle Gremolata
| $6.00 |
Cannoli
House-Made Ricotta, Mascarpone, Chocolate Chips
| $3.00 | |
| $13.00 |
$11
Burrata
Roasted Pepper, Smoked Prosciutto
Roasted Pork
Broccoli Rabe, Aged Provolone
Sausage
Peppers, Braised Fennel, Tomato Sauce